Discover the remarkable versatility and unique tangy flavour of sorrel plants with Acqua Garden. An attractive addition to any garden or pot, our sorrel plants are simple to grow, rendering them ideal for both novice and seasoned gardeners alike.
With their distinct lemony taste and vibrant red-veined leaves, these perennial herbs not only enhance the aesthetic appeal of your garden but also elevate your culinary creations. Whether you prefer them fresh in salads or cooked into soups and sauces, sorrel plants offer high yields and consistent flavour year-round. View all Herb Plants.
Commonly Asked Questions
Can you grow sorrel in the UK?
Yes, Sorrel is a resilient, easy-to-grow perennial herb that thrives in the UK climate. With a texture like spinach and a sharp citrus flavour, it is perfect for soups and salads. From late spring to autumn, you can enjoy continuous harvests from this bountiful plant.
Where is the best place to plant sorrel?
Sorrel thrives in both sun and light shade, and it can be planted in containers or directly in the ground. Transplant young sorrel plants, either grown from seed or purchased in pots, into your garden in spring or early summer, ensuring they are acclimatised to outdoor conditions.
Do slugs eat sorrel leaves?
Yes, slugs and snails can eat holes in the leaves of sorrel plants, especially in winter. To protect your plants, surround them with sheep's wool or sharp grit. In other seasons, the plant’s growth usually outpaces the rate at which these pests consume the leaves.
Is sorrel cut and come again?
Absolutely, sorrel is a cut-and-come-again green, meaning new growth will continuously sprout after harvesting. This allows you to enjoy multiple harvests throughout the growing season.
Can you eat sorrel raw?
Yes, sorrel can be eaten raw. Its lemony leaves make a refreshing addition to salads, yogurt, or sour cream dips. When cooked, sorrel’s oxalic acid content is reduced, giving it a softer texture similar to that of cooked spinach.
Sorrel 'Red Veined' is a unique and attractive herb known for its vibrant green leaves with striking red veins and tangy, lemony flavour. Easy to grow, it is perfect for adding a zesty touch to your dishes. Ideal for both beginners and experienced gardeners.
