Teas & Infusions

Delight in the fragrant and health-boosting properties of our meticulously selected herbs, such as chamomile, mint, lavender, and lemongrass. Elevate your tea-making experience with Acqua Garden's premium herbs and cultivate a garden that not only provides beauty but also promotes wellness. View all Herb Plants.

Commonly Asked Questions

What herbs are good to infuse in tea?

Tulsi (Ocimum tenuiflorum) with its delicate clove-like flavour and lemongrass (Cymbopogon flexuosus) known for its wonderful lemon flavour are both excellent choices for tea infusions. These herbs can be served hot or cold, providing a refreshing drink or tonic.

What does herbal infusion tea do?

Herbal infusion teas can help reduce chronic diseases. They contain flavonoids, tannins, and polyphenols, which have been shown to widen arteries, lower blood pressure, prevent blood clots, and reduce cholesterol levels.

What plants are good for herbal teas?

Plants ideal for herbal teas include lavender, sage, scented geraniums, lemongrass, and rosemary for full sun areas. For partial shade, tea, peppermint, spearmint, bee balm, and wintergreen are excellent choices.

How to make a strong herbal infusion?

Use 1 to 3 tablespoons of dried herbs in a tea strainer. Place it in a teapot or mug, then pour boiling water over it to submerge. Cover the container and let the herbs steep for 15 minutes to an hour before straining.

How long do tea infusions last?

Herbal infusions should be strained after no more than 12 hours to avoid a disagreeable taste. Once strained, the infusion should be consumed within 36 hours.