Artichoke 'Jerusalem'

Edible
Vegetable

Artichoke 'Jerusalem' is a robust perennial, producing nutritious tubers perfect for various dishes. Enjoy easy growth and a plentiful autumn harvest with this delightful root vegetable.

  • Hardy perennial root vegetable
  • Produces knobbly, nutritious tubers
  • Ideal for roasting and salads
  • Thrives in well-drained soil
  • Bountiful harvest in late autumn

Elevate your garden's productivity with Artichoke 'Jerusalem' and relish its ease of growth and culinary versatility.

Bestseller
Great Flavour
Sunchoke
Low Maintenance

Pots:

£18.95

Details

Artichoke 'Jerusalem' (also known as sunchoke) is a perennial vegetable that produces edible tubers with a sweet, nutty flavour. These tubers, which look somewhat like knobbly potatoes, are perfect for roasting, boiling, or adding to soups and salads. This plant is incredibly easy to grow and requires minimal care. It thrives in well-drained soil and full sun, making it ideal for vegetable patches or allotments. As a bonus, it produces tall, sunflower-like plants that add ornamental value before the tubers are ready to harvest in late autumn. 'Jerusalem' artichokes are highly nutritious, rich in vitamins and fibre, and perfect for a variety of culinary uses.

  • Grows best in full sun and well-drained soil
  • Produces edible tubers with a sweet, nutty flavour
  • Ideal for roasting, soups, and salads
  • Tall, sunflower-like plants add ornamental value

What's Included

Pots: Get big, ready-to-grow plants in 2 litre pots. Plant them in your garden or larger pots right away. They're bigger and stronger than plug plants. Pre-fed and watered for healthier plants from the start.

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Care Information

Sunlight Full Sun
Position Sheltered
Soil Well prepared
Planting Time Spring
Moisture Moist
Hardiness Hardy
Growth Rate Medium
Spacing 30cm
Height and Spread 2m x 1m
Annual or Perennial Perennial

What You Need To Know About “Artichoke 'Jerusalem'”

Plant Information
How To Plant
Plant Care

Artichoke 'Jerusalem' is a hardy perennial that produces edible tubers with a unique, nutty flavour. These tubers are perfect for roasting, boiling, or using in soups and salads. The tall, sunflower-like stems add ornamental interest before the tubers are harvested in late autumn.

  • Grows best in full sun and well-drained soil
  • Ideal for vegetable gardens and allotments
  • Produces knobbly, nutritious tubers
  • Ready for harvest in late autumn

Artichoke 'Jerusalem' is a hardy perennial that produces edible tubers with a unique, nutty flavour. These tubers are perfect for roasting, boiling, or using in soups and salads. The tall, sunflower-like stems add ornamental interest before the tubers are harvested in late autumn.

  • Grows best in full sun and well-drained soil
  • Ideal for vegetable gardens and allotments
  • Produces knobbly, nutritious tubers
  • Ready for harvest in late autumn
Planting TimeNovember to March
Sunlight & PositioningFull sun or shade
Where to PlantWell-drained soil
Growing LocationSunnny locations
Planting TimeNovember to March
Sunlight & PositioningFull sun or shade
Where to PlantWell-drained soil
Growing LocationSunnny locations

Frequently Asked Questions

What are the ideal growing conditions for Jerusalem Artichoke plants?

Jerusalem Artichokes thrive in full sun with well-drained, fertile soil. They are drought-tolerant but benefit from regular watering.

When and how should I harvest Jerusalem Artichokes?

Harvest tubers in late autumn or early winter, after the plant dies back. Dig them up gently to avoid damaging the tubers.

How do I prevent Jerusalem Artichokes from spreading uncontrollably?

Jerusalem Artichokes can be invasive. Plant in a contained area or use barriers. Regularly harvest tubers to prevent them from spreading too far.

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