Asparagus 'Erasmus'

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Erasmus Asparagus is a robust, high-yielding variety known for its tender, flavorful spears with low fiber content. Perfect for both gardens and allotments, it offers reliable yields with minimal maintenance, making it an excellent choice for gardeners of all levels.

Features

  • High-yielding male variety
  • Tender, low-fiber spears
  • Ideal for gardens and allotments
  • Minimal maintenance required
  • Consistent annual production
  • Long-lasting asparagus bed (15-20 years)

Cultivation Tips

  • Soil Preparation: Remove weeds and large stones; enrich the soil with well-rotted manure or compost.
  • Planting Density: Plant 5-6 Erasmus asparagus crowns per metre for optimal growth.
  • Maintenance: Ensure proper watering during the first season and manage fern development to promote healthy spear production.

Usage Ideas

Perfect for adding a sweet flavor to salads, steaming, or roasting dishes. To retain maximum freshness, store fresh spears in a cool place.

Asparagus beds can last up to 15-20 years, making Erasmus Asparagus a sustainable investment for your garden.

Order your Erasmus Asparagus crowns today and enjoy fresh, delicious spears every spring! Explore our Asparagus Plants and Spring Vegetable Plants collections for more seasonal options.

Care Information

Sunlight Full Sun
Position Sheltered
Soil Well drained soil
Planting Time Year round
Moisture Medium
Hardiness Hardy
Growth Rate Medium
Spacing 40cm
Height and Spread 100cm x 50cm
Annual or Perennial Perennial
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Frequently Asked Questions

What are the ideal growing conditions for Asparagus 'Erasmus'?

Asparagus 'Erasmus' thrives in full sun with well-drained, fertile soil. Regular watering is essential, especially in its early years.

How and when should I plant Asparagus 'Erasmus'?

Plant crowns in early spring, 6-8 inches deep, spacing them 12-18 inches apart. Gradually fill in the trench as shoots grow.

When can I start harvesting Asparagus 'Erasmus'?

Begin harvesting lightly in the second year after planting. By the third year, you can harvest fully each spring for several weeks.

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