Lemongrass

Lemongrass is perfect for adding a citrusy flavour to your dishes and drinks, thriving in sunny locations and producing long, slender green stalks with a fresh lemony scent from spring to autumn.

• Grows best in full sun and well-drained soil
• Perfect for both garden beds, containers, and windowsills
• Produces long, slender green stalks with a fresh lemony scent
• Great for culinary use, especially in teas, soups, and stir-fries

Choose a sunny area for Lemongrass, whether in the garden or in pots or containers. Keep them well-watered and ensure the soil is fertile and well-drained.

• Lemongrass plants need warmth and sun, so choose a sunny spot with good direct sunlight
• Add compost or organic matter to soil before planting to provide nutrients and structure
• Use pots at least 20cm wide with drainage holes and quality compost if container growing
• Water well both before and after planting; space plants adequately to avoid overcrowding

Lemongrass grows robustly and produces an abundance of long, slender green stalks. With good light and minimal care, you’ll soon be enjoying a plentiful harvest for your culinary needs.

• Water regularly during the first growing season to establish roots. Once established, water only during dry periods
• Trim the leaves regularly to encourage fresh growth and prevent flowering
• Check for pests like aphids; treat with soapy water and remove any unhealthy leaves
• Harvest stalks regularly for culinary use; use fresh or dry for later use