AcquaGarden Outdoor Plants Nasturtium 'Alaska Mix'

Nasturtium 'Alaska Mix'

Pots 2 x 9cm Pots 4 x 9cm Pots

Price

Save £-12.95

Variegated Nasturtium ‘Alaska Mix’ is a vibrant and easy-to-grow flowering plant that brings a burst of colour to any garden space. Known for its unique variegated cream and light green leaves paired with bright blooms in shades of gold, orange, and salmon, this nasturtium variety is perfect for adding visual interest to garden beds, containers, or hanging baskets.

Key Features

Plant Height: Grows up to 30cm
Flower Colours: Gold, orange, salmon
Foliage: Variegated cream and light green leaves
Suitable For: Both beginners and experienced gardeners

Care Tips

Soil: Prefers sandy, well-drained soil rich in organic matter.
Sunlight: Thrives in full sun but can tolerate partial shade.
Watering: Keep the soil consistently moist, especially during dry spells.
Maintenance: Deadhead spent blooms to encourage continuous flowering and prevent seed formation.

Enhance your garden with our reliable Variegated Nasturtium ‘Alaska Mix’, a perfect choice for a bountiful and hassle-free gardening experience. Explore our Sweet Peas & Nasturtiums collection and discover more beautiful varieties to complement your garden.

Care Information

Sunlight	Full Sun
Position	Sheltered
Soil	Well drained soil
Planting Time	Year round
Moisture	Low
Hardiness	Hardy
Growth Rate	Medium
Spacing	15-25cm
Height and Spread	30cm x 30cm
Annual or Perennial	Annual

Frequently Asked Questions

What are the ideal growing conditions for Nasturtium?

Nasturtium 'Alaska' thrives in full sun to partial shade, with well-draining soil. It prefers poor soil and requires minimal fertilisation

How should I care for Nasturtium 'Alaska Mix' plants?

Water regularly to keep soil moist but not waterlogged. Provide a trellis for climbing varieties and mulch to retain moisture and suppress weeds

How do I use Nasturtium 'Alaska Mix' in the garden?

Use them as ground cover, in hanging baskets, or to cascade over walls. Their flowers and leaves are edible, adding a peppery flavour to salads