Parsley 'Krausa'

Parsley 'Krausa' is perfect for adding a burst of fresh flavour and attractive garnish to your dishes, thriving in the sun to partial shade and producing curly, dark green leaves from spring to autumn.

• Grows best in full sun to partial shade and well-drained soil
• Perfect for both garden beds, containers, and windowsills
• Produces curly, dark green leaves with a fresh, mildly peppery flavour
• Great for culinary use, especially as a garnish and in salads, soups, and sauces

Choose a sunny to partially shaded area for 'Krausa' parsley, whether in the garden or in pots or containers. Keep them well-watered and ensure the soil is fertile and well-drained.

• Parsley plants need warmth and sun, so choose a sunny to partially shaded spot with good light
• Add compost or organic matter to soil before planting to provide nutrients and structure
• Use pots at least 15cm wide with drainage holes and quality compost if container growing
• Water well both before and after planting; space plants adequately to avoid overcrowding

Parsley 'Krausa' grows robustly and produces an abundance of curly, vibrant green leaves. With good light and minimal care, you’ll soon be enjoying a plentiful harvest for your culinary needs.

• Water regularly during the first growing season to establish roots. Once established, water only during dry periods
• Trim the leaves regularly to encourage fresh growth and prevent flowering
• Check for pests like aphids; treat with soapy water and remove any unhealthy leaves
• Harvest leaves regularly for culinary use; use fresh or dry for later use