French Tarragon

French Tarragon is perfect for adding a gourmet touch to your dishes, thriving in sunny locations and producing slender, green leaves with a sweet, anise-like flavour from spring to autumn.

• Grows best in full sun and well-drained soil
• Perfect for both garden beds, containers, and herb gardens
• Produces slender, green leaves with a sweet, anise-like flavour
• Great for culinary use, especially in chicken, fish, and vegetable dishes

Choose a sunny area for French Tarragon, whether in the garden or in pots or containers. Keep them well-watered and ensure the soil is fertile and well-drained.

• Tarragon plants need warmth and sun, so choose a sunny spot with good direct sunlight
• Add compost or organic matter to soil before planting to provide nutrients and structure
• Use pots at least 20cm wide with drainage holes and quality compost if container growing
• Water well both before and after planting; space plants adequately to avoid overcrowding

French Tarragon grows robustly and produces an abundance of slender, green leaves. With good light and minimal care, you’ll soon be enjoying a plentiful harvest for your culinary needs.

• Water regularly during the first growing season to establish roots. Once established, water only during dry periods
• Trim the leaves regularly to encourage fresh growth and prevent flowering
• Check for pests like aphids; treat with soapy water and remove any unhealthy leaves
• Harvest leaves regularly for culinary use; use fresh or dry for later use